top of page

Coffee, Grown On Lantau?!

Yes! I didn't know that either. A coffee revolution is underway on Lantau and a quiet, unassuming man named Ringo Lam is leading the way.

Ringo Lam - LCC coffee Mui Wo
Ringo Lam - LCC

It all started, as these things seem to do, as a passion project. Back in 2017 Ringo started to home-roast his own beans. His love for roasting grew and he began to travel the world driven by his 'thirst' for more information. Trips to coffee roasters and growers in San Francisco, Taiwan and even Panama lead an inspired Ringo to return to Hong Kong with this knowledge which he is now imparting into future generations of coffee lovers.

When I visited Ringo, he was finishing up lunch with his little team - an apprentice, staff member Mabel and her daughter Balla; the youngest LCC team member. Mabel works with Ringo around school hours, bringing Bella back to the roastery after school. I've never heard a 5 year old talk about Guatemalan coffee beans or how and when to pick for the best quality. It's absolutely brilliant.

Green and roasted beans at LCC in Mui Wo
'Green' and roasted beans

Not before long, Ringo had grown LCC into an established business. From here he started to create his own blends with beans from the known coffee regions of Guatemala, Brazil, Peru and Ethiopia, but also less established regions like Yemen, Tanzania and and Papua New Guinea. He prefers to buy direct from the source so he can guarantee provenance and guarantee the back story. "Sourcing the beans directly from the farmers means we can guarantee traceability, but also makes sure the beans are picked ethically," he tells me. All the tubs dotted around the Mui Wo roastery have barcodes. "These have all the information about all the beans; that batch of coffee's DNA," he laughs.

A quick scan of a QR code revels a picture of the farmer and their name, tasting notes (strawberry jam, sweet almond liqueur balanced by dark chocolate...) some details about the growing conditions, the history of the coffee plantation, their growing techniques... Its endless, and very impressive. Ringo's background is in I.T, so this starts to make sense.

green coffee beans from all over the world
These beans are better travelled than I am

Ringo's roasted LCC coffee has been such a success he now runs tasting classes, workshops and, believe it or not, is starting a coffee festival in Cheung Cha, not to mention his own Lantau plantation.

"Bella (the 5 year old) has helped Ringo pick the beans," Mabel tells me. "That's why she's got all this knowledge." They'll need help picking again in September when the next batch of beans will be ready for harvest. "Not the green or yellow ones," Bella tells me, "They're not ready yet." Got it. Thanks kid.

Ringo runs coffee tastings where you get to taste up to 10+ different coffee blends, including, oddly, ones that taste like tea! The tastings are usually $50 per person for an hour tasting, but Ringo has kindly offered to give IslanderHK readers a deal so it's buy one and take a friend for free. Thanks Ringo! Use code IslanderHK when enquiring.

Tastings are by appointment only and are carried out at The Humble Room in Mui Wo on Sundays from 2-4pm, where he also roasts the beans. To book your place, click here or visit their website.

Ringo and LCC also offers an exciting camping coffee workshop combining roasting information, knowledge surrounding farming of the bean plants and also in depth workshops. "It's just like a mini SCA coffee roasting foundation module in Hong Kong." Says Ringo. The next one is 27/28 January. I highly recommend you meet Ringo and his team. Their knowledge is fascinating even to someone like me who isn't a 'coffee person'. Their coffee is delicious, you get to support local (both home and away) and it all smells so good! Thanks for what you're doing Ringo. You're a star! (Sorry!)


+852 9218 2119

Email Address

LCC - 19 Chung Hau St, Mui Wo Lantau Island, Hong Kong


bottom of page