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Rejoice - for variety is the spice of life.
Especially when it comes to one of my favourite things - craft beer. This doesn't sound like an exciting story, but it is...I met a chap...
Nov 30, 20223 min read


TOP 5: The BEST places in Tung Chung for lunch
These are in no particular order as there isn't really a best choice, as that all depends on what you're in the mood for. There are also...
Nov 30, 20223 min read


REVIEW: Mint & Basil
I didn't leave this 'Pan Asian' restaurant/ bar wanting any more food. But annoyingly, I did want more of everything else. After a freak...
Nov 30, 20223 min read


The Perfect Place For A Cold Drink After A Long Walk
It's a well trodden path from Tung Chung to Tai O, and for good reason. It's a great hike through some stunning scenery, with the added...
Nov 30, 20221 min read


The Best Restaurant on Lantau? Probably.
I've been trying to cut down on meat in my diet for about a year, and I've been doing a fairly good job of it. Coming up with exciting...
Nov 30, 20222 min read


THE Essential Place For Tsar Sui (BBQ pork) in Tung Chung
As an expat with only a passing understanding of Cantonese, I always find the local cha chaan tengs daunting. When I first landed in Hong...
Nov 30, 20222 min read


TOP 5: THE BIG BEST BURGER DEBATE
The burger is a classic. It's agreed that Louis Lassen invented the burger when he put scraps of ground beef between slices of bread for...
Nov 30, 20224 min read


Winnie and Anthea Li
You may not know of Winnie and Anthea Li directly, but you will have seen their contribution to Tung Chung. Owners of some of Hong Kong's...
Nov 30, 20224 min read


Come Here, My Little Dumpling!
A good dumpling is a thing of beauty, and these dumplings are good. Really good. It's taken me about 30 attempts and 5 years to get these...
Nov 30, 20223 min read


Top 5: Pizza Places - As Voted For By The People Of Tung Chung...
Like a good pizza, Tung Chung is becoming fully loaded - with great pizza choices. Whether you're a thick, thin or gluten free kinda'...
Nov 30, 20222 min read
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